Aioli sauce

Name: Aioli sauce
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 200 ml Vegetable oil; 2 clove Garlic; 1 Chicken egg; a pinch Salt

October 6, 2023

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Aioli sauce

Author: IgOrKo Cuisine: Europe Courses: Sauces Recipe Keys: Dairy-free Nut-free Sugar-free

Difficulty: Beginner Cook Time 5 mins Total Time 5 mins

Servings: 1 Calories: 1904

Description

"Cold Spanish sauce 'Aioli,' also known as 'alioli' in Spanish or 'all-i-oli' in French, is essentially a delicious garlic mayonnaise. It can be prepared in just a few minutes using a blender, and the pleasure it brings is immense.

The traditional classic Aioli is made from olive oil and garlic. Garlic is finely chopped, then it needs to be crushed and mashed for a long time, gradually adding olive oil. Sometimes, this process can take up to an hour. In the modern world, few people are willing to prepare Aioli in the authentic way, especially when an immersion blender can handle the task in no time.

It's essential to use refined oil. Unrefined oil can impart bitterness and an unpleasant taste. If you're unsure about the quality of your olive oil, you can use refined sunflower oil as an alternative.

Aioli is used as a dressing for salads and is served with fish, meat, and appetizers.

So, here's the favorite tried-and-tested recipe for making the most delicious garlic sauce Aioli – thick and aromatic."

Ingredients

Servings

200 ml Vegetable oil
2 clove Garlic
1 Chicken egg
a pinch Salt

Instructions

Chop the garlic to make it easier for the blender to handle and put it in the bowl. Add 2 fairly large cloves. You'll get a rich garlic flavor. If you want just a light garlic aroma, then add 1 clove, but make it a large one.
I add a pinch of salt.
Pouring in the oil.
Carefully beat the egg.
I submerge the immersion blender right to the bottom of the bowl, covering the yolk, and begin to whip. The blender must not be lifted from the bottom until a rich emulsion starts to form underneath it. Otherwise, it will suction up too much oil, and the sauce won't come together.
As a result, we get a thick sauce.
Garlic Aioli sauce is ready. It's better than any store-bought mayonnaise and couldn't be easier to make with just a few ingredients.