Name: Air curd muffins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Eggs; 300 g Cottage cheese; 150 g Wheat flour; 80 g Sugar; 2 tbsp Sour cream; 5 g Vanilla sugar; 1/2 tsp Baking powder; 1 pinch Salt; 2 tbsp Powdered sugar

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Air curd muffins

Author: IgOrKo Cooking Method: Baking Cuisine: American Courses: Appetizer Recipe Keys: Nut-free Vegetarian

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Cooking Temp: 180 °C Servings: 4 Calories: 455

Description

Tender cottage cheese muffins with a porous texture are a delicious treat! They always turn out light and fluffy with this recipe. I offer a simple recipe for making cheese muffins.

Instructions

n a deep bowl, combine eggs, sugar, vanilla sugar, and a pinch of salt. For those who prefer sweeter pastries, I recommend adding a little more sugar. Beat until the mixture becomes pale.
Add sour cream and cheese to the egg mixture. Mix everything together.
Next, add sifted flour and baking powder. Mix everything thoroughly.
You need to grease the muffin molds with oil. Place about 1 tablespoon of the cheese batter in each mold. Preheat the oven to 180 degrees Celsius and bake for approximately 25-30 minutes.
Curd muffins are ready. You can decorate the cooled baked goods with powdered sugar.