Name: Airy poppy seed buns from yeast dough
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4
Ingredients: 500 g Wheat flour; 250 ml Milk; 2 tsp Dry yeast; 5 tbsp Sugar; 2 Chicken eggs; 1 tsp Salt; 1 packet Vanilla sugar; 500 g Poppy seed filling; 60 g Heavy cream; Vegetable oil

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Airy poppy seed buns from yeast dough

Author: IgOrKo Cooking Method: Baking Cuisine: Europe, Ukraine Courses: Baking, Dessert Recipe Keys: Nut-free

Difficulty: Intermediate Prep Time 90 mins Cook Time 30 mins Total Time 2 hrs

Cooking Temp: 200 °C Servings: 4 Calories: 1515

Best Season: Suitable throughout the year

Description

A successful recipe for delicious sweet poppy seed buns made from yeast dough. The buns are airy, tender, and stay soft even the next day. But most likely, there won't be any left the next day; they are so tasty that they disappear from the table immediately. So, the best sweet poppy seed buns.

Instructions

Slightly warm the milk; it should be lukewarm. In a deep bowl, pour the milk and add the yeast and sugar. Mix everything with a whisk.
Next, add the vanilla sugar, salt, and eggs. Gently whisk everything together.
Sift the flour and add it in several stages. Mix it with a spoon or a whisk.
Then we'll knead the dough by hand. Sprinkle the countertop with flour and place the dough there. You need to melt the heavy cream and add it to the dough, then knead for about 10 minutes. Place the dough in a deep bowl previously greased with oil. Cover it with a kitchen towel and let it sit for 1 hour.
You need to divide the dough into 16 pieces. Shape them into balls and roll them out into slightly elongated cakes.
Spread the poppy seed filling evenly over the surface of each cake, then roll them up like rolls.
Place parchment paper on a baking sheet, greasing it with oil. Arrange the poppy seed rolls on it and let them rest for 30 minutes.
Preheat the oven to 200 degrees Celsius. Lightly beat the egg yolk with a fork, and use a silicone brush to brush all the rolls with it. Place them in the oven and bake for 30 minutes.
Delicious fluffy poppy seed rolls made from yeast dough are ready.