A successful recipe for delicious sweet poppy seed buns made from yeast dough. The buns are airy, tender, and stay soft even the next day. But most likely, there won't be any left the next day; they are so tasty that they disappear from the table immediately. So, the best sweet poppy seed buns.
Slightly warm the milk; it should be lukewarm. In a deep bowl, pour the milk and add the yeast and sugar. Mix everything with a whisk.
Next, add the vanilla sugar, salt, and eggs. Gently whisk everything together.
Sift the flour and add it in several stages. Mix it with a spoon or a whisk.
Then we'll knead the dough by hand. Sprinkle the countertop with flour and place the dough there. You need to melt the heavy cream and add it to the dough, then knead for about 10 minutes. Place the dough in a deep bowl previously greased with oil. Cover it with a kitchen towel and let it sit for 1 hour.
You need to divide the dough into 16 pieces. Shape them into balls and roll them out into slightly elongated cakes.
Spread the poppy seed filling evenly over the surface of each cake, then roll them up like rolls.
Place parchment paper on a baking sheet, greasing it with oil. Arrange the poppy seed rolls on it and let them rest for 30 minutes.
Preheat the oven to 200 degrees Celsius. Lightly beat the egg yolk with a fork, and use a silicone brush to brush all the rolls with it. Place them in the oven and bake for 30 minutes.
Delicious fluffy poppy seed rolls made from yeast dough are ready.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.