Appetizer Pancakes with Salmon and Cheese
Description
A great recipe for appetizer pancakes with feta cheese, salmon, and lettuce. An excellent snack, breakfast, or an original appetizer for a festive table. These are very tasty pancakes with a juicy filling, a successful combination of ingredients, and a beautiful presentation. And we'll also prepare an interesting sauce that pairs perfectly with this dish.
Ingredients
Instructions
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Slightly heat the milk. Mix it with the eggs, sunflower oil, and sifted flour. The batter should be smooth.
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Bake the pancakes on a skillet and set them aside to cool.
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Crumble the feta cheese with a fork.
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Slice the salmon into strips.
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Spread each pancake with feta cheese.
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Chop the chives finely and sprinkle them on top of the cheese.
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Place a lettuce leaf on top.
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Roll up each pancake like a roll. Put them in the refrigerator for 40 minutes.
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For the sauce, mix mustard, honey, olive oil, and salt. Mix everything well until it's homogeneous. You can add sugar to taste if desired.
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Appetizer pancakes with salmon and cheese, serve with honey-mustard sauce. Enjoy!
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Servings 6
- Amount Per Serving
- Calories 370kcal
- % Daily Value *
- Total Fat 15.98g25%
- Total Carbohydrate 38.49g13%
- Protein 18.05g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.