Apple Charlotte
Description
A very tasty vanilla apple Charlotte - lush, juicy, tender, with a thin crispy crust. A simple recipe that yields a fragrant apple Charlotte from common ingredients. The excellent tested dough with the addition of sour cream makes the pie simply fabulous, and you can use it as a base and add pears or other fruits and berries to your liking. If you don't like vanilla, simply omit it. After baking, the finished Charlotte should stand, cool, and rest a bit before you can cut and enjoy this delicious baked treat.
Ingredients
Instructions
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Cream the softened butter with sugar.
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Beat the eggs into the butter-sugar mixture and mix well.
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Sift the flour and baking powder into the mixture. Add the vanilla. Stir the batter with a spoon or fork until you have a soft and smooth batter for the charlotte.
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Peel the apples and cut them into small cubes. The charlotte loves apples, so don't be stingy with them!
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Place the apples in the batter and mix.
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Grease the baking dish (I have a 20 cm diameter dish) with oil, both the bottom and sides.
Spread all the batter, leveling the top.
Place it in a preheated oven at 170 degrees Celsius and bake for approximately 50 minutes. Sometimes it may take a bit more or less time, so keep an eye on your oven.
The finished apple pie should be golden brown and well-baked. You can check for doneness with a toothpick. If it comes out dry and clean after inserting it into the pie, then the pie is ready.
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For serving, you can dust it with powdered sugar.
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This is the perfect apple Charlotte, a favorite recipe for the family.
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Servings 6
- Amount Per Serving
- Calories 788kcal
- % Daily Value *
- Total Fat 40.51g63%
- Total Carbohydrate 92.37g31%
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.