Name: Apple Crumble
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 850 g Apple; 50 g Raisins; 360 g Wheat flour; 150 g Butter; 200 g Sugar; 1 Chicken egg; 1 Lemon; 10 g Baking powder; 1/2 tsp Vanilla; 1/3 tsp Salt

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Apple Crumble

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Nut-free

Difficulty: Intermediate Cook Time 55 mins Total Time 55 mins

Cooking Temp: 180 °C Servings: 8 Calories: 476

Best Season: Suitable throughout the year

Description

Apple crumble is a tasty dessert of English cuisine that has won the world over with its flavor and simplicity. The crispy crumb and fragrant apple filling - this pie is definitely worth trying. Let's understand how to prepare apple crumble on your own and what is needed for it. I propose a simple recipe for the most delicious dessert.

Instructions

In a heated frying pan, add 50 g of sugar and melt it over medium heat.
Add peeled and diced apples to the melted sugar. Mix them together.
Squeeze lemon juice over the apples, add lemon zest, and cook, stirring, for about 10 minutes. Remove from heat and let it cool.
Sift flour with baking powder into a deep bowl. Add the remaining sugar, salt, and vanilla. Mix all the dry ingredients.
Crack one egg into the bowl.
Add the cold butter, diced into small pieces, to the bowl. Use your hands to crumble it until it reaches a crumbly texture.
Line the bottom of a baking dish with parchment paper. Place half of the crumb mixture in it, spread it out, and press it down slightly with your hand.
Now, add the apple filling, distributing it evenly. Place the rinsed raisins on top of the apples.
Next, evenly spread the remaining crumb mixture on top. Bake in a preheated oven at 180 degrees Celsius for 40-45 minutes.
The finished pie needs some time to cool down.
Apple crumble can be served with a scoop of vanilla ice cream.