Apple Pie with Nuts and Chocolate
Description
Quick apple pie with walnuts and chocolate - delicious, simple, and original! Plenty of filling, a golden crust, and appetizing when sliced - this apple pie is a wonderful alternative to a charlotte.
The dough turns out soft, delicate, and creamy in taste, with a successful combination of apples, chocolate, and nuts.
Ingredients
Instructions
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Transfer the softened heavy cream butter to a deep bowl. Add sugar, vanilla sugar, and a pinch of salt to the butter.
Beat with a mixer.
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Once the mixture becomes more or less uniform, add the eggs and sour cream, and continue to beat until it's homogeneous.
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Add the sifted flour and baking powder, and mix with a spoon.
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Now, add the chopped walnuts (or pecans) to the dough. It's better to cut them with a knife so that they remain in fairly large pieces.
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Also, add the chocolate, chopped into small pieces.
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Add the diced pieces of 2 apples to the mixture, after peeling them. Mix everything well with a spoon.
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Line the baking dish with parchment paper and sprinkle it with sugar.
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Place sliced apple rings on the bottom, you'll need 1-2 apples for this.
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Place our dough on top.
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Flatten the surface with a spatula. Put it in a preheated oven and bake for approximately 30 minutes at 170 degrees Celsius.
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Adjust the baking time according to your oven. Check for readiness by looking at the color of the pie.
Once the pie is ready, let it cool, then flip it and remove it from the baking dish onto a serving plate.
If desired, you can dust the top with powdered sugar.
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Apple pie with nuts and chocolate is very delicious and aromatic!
Enjoy your tea time!
Servings 6
- Amount Per Serving
- Calories 908kcal
- % Daily Value *
- Total Fat 47.79g74%
- Total Carbohydrate 108.59g37%
- Protein 11.78g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.