Apple pie without flour

Name: Apple pie without flour
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3-4 Apple; 2 Chicken eggs; 100 ml Milk; 50 g Cornstarch; 2 g Vanilla sugar; 60 g Sugar; 1/2 tsp Baking powder; a pinch Salt

October 12, 2023

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Apple pie without flour

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Nut-free Organic Vegetarian

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Cooking Temp: 180 °C Servings: 6 Calories: 154

Best Season: Suitable throughout the year

Description

A delicious and light apple pie made without flour. This is a healthy dessert for those who watch their figure. It's even quicker and simpler to make than apple charlotte, and the taste and aroma are stunning, with a delicate texture that simply melts in your mouth. Such an apple pie is quite economical to make. Instead of sugar, you can use any other sweetener of your choice.

Instructions

Beat eggs, salt, and sugar with a mixer until you get a thick foam.
Add vanilla or vanilla sugar, milk, baking powder, and cornstarch. Cornstarch is suitable for desserts because it has no taste or odor. Beat everything together with the mixer once again.
Slice the apples into thin slices. If they have thin skin, there's no need to peel them.
Place half of the apples in a baking dish and pour a portion of the batter over them. Then, add the second half of the apples and pour the remaining batter on top. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.
The apple pie without flour is ready. Since the crust is very delicate, it's best to cut it when it has cooled.
Enjoy your tea!