Baked chicken breast with apples
Description
Juicy chicken fillet with apples and mustard baked in the oven is a delicious and healthy dish! Chicken pairs wonderfully with apples, so it's definitely worth trying. The apple juices seep into the meat, imparting their flavor and aroma. We'll marinate the chicken in mustard and spices. The dish turns out appetizing, beautiful, and festive, yet it's very simple to prepare. Choose apples of different colors: red and green. This contrast makes for an impressive presentation.
Ingredients
Instructions
-
To start, marinate the chicken breasts. To allow the meat to marinate better, make cuts. When making cuts, keep the knife parallel to the table; we will later place the apples in these cuts. Season the meat with salt, pepper, sprinkle with cinnamon, and spread mustard. Leave to marinate for 2 hours.
![]()
-
When the chicken is marinated, cut the apples into small pieces. Alternating colors, place them in the cuts in the chicken.
![]()
-
Place the chicken breasts in a baking dish lined with parchment paper. Cover with foil.
Bake for 40 minutes at 200 degrees Celsius.
Remove the foil 10 minutes before the end of baking and continue baking without it.![]()
-
Juicy chicken breast baked with apples is ready. Enjoy your meal!
![]()
Servings 2
- Amount Per Serving
- Calories 1251kcal
- % Daily Value *
- Total Fat 23.76g37%
- Total Carbohydrate 44.2g15%
- Protein 218.15g437%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.