Baked chicken drumsticks in dough

Name: Baked chicken drumsticks in dough
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 Chicken drumsticks; 1 tsp Sweet paprika (smoked); 1 tsp Sumac; 1/2 tsp Black pepper; 2 clove Garlic; 70 ml Soy sauce; 1 sheet Puff pastry; 1 Egg yolk

April 18, 2024

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Baked chicken drumsticks in dough

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy-free Nut-free Sugar-free

Difficulty: Intermediate Cook Time 45 mins Total Time 45 mins

Cooking Temp: 200 °C Servings: 6 Calories: 1539

Best Season: Suitable throughout the year

Description

Tender, juicy meat inside crispy pastry – it's so delicious! Chicken drumsticks are seasoned with spicy aromatic spices, wrapped in strips of ready-made puff pastry, and baked in the oven. If you're looking for a unique way to cook chicken drumsticks, I suggest this simple recipe. The dish turns out very impressive, and you'll spend very little time preparing it.

Instructions

Wash the chicken drumsticks and pat them dry with paper towels, then place them in a deep bowl. Sprinkle with paprika, sumac, ground black pepper, and add crushed garlic.
Pour soy sauce over them and mix well to ensure each drumstick is coated with the spices.
Fry on both sides for 6-7 minutes in oil, then transfer to a separate plate to cool slightly.
Roll out the puff pastry sheet and cut it into equal strips.
Spirally wrap each drumstick with the pastry, leaving only the tip of the drumstick uncovered. All the meat, including the very top, should be covered with pastry.
Beat the chicken yolk with a fork and brush the entire surface of each drumstick with it.
Place in a preheated oven and let the chicken bake for 30 minutes at 200 degrees Celsius.
Here is the beauty we get! Chicken drumsticks baked in pastry can be served hot, warm, or even cold. Enjoy!