Baked cottage cheese pancakes

Name: Baked cottage cheese pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 400 g Cottage cheese (9% fat); 2 tbsp Wheat flour; 1 Chicken egg; 2 tbsp Sugar; to taste Vanilla sugar; 1 pinch Salt; to taste Cinnamon

October 24, 2023

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Baked cottage cheese pancakes

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Nut-free Organic

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Cooking Temp: 200 °C Servings: 2 Calories: 546

Best Season: Suitable throughout the year

Description

The recipe for delicious homemade cottage cheese pancakes baked in the oven. This dish turns out to be healthier than the fried version. Due to the absence of the taste of oil, it has a very tender and aromatic flavor.

Instructions

Strain the cottage cheese through a sieve or blend it in a blender.
If the cottage cheese releases liquid, you need to drain it. This way, it will require less flour, making the cheesecakes less calorie-heavy.
Transfer the mixture to a large bowl and combine it with sugar. If you like sweet cheesecakes, add 1 tablespoon more of sugar.
Take an egg and separate the yolk from the white. Beat the yolk with a fork, and whisk the white with a pinch of salt until it forms stiff peaks.
Add the beaten yolk, whipped egg white, a pinch of vanilla sugar, and cinnamon to the cheese mixture, if desired. Mix until you have a homogeneous mixture.
Add the sifted flour and mix.
Form the cheese pancakes. To do this, scoop a spoonful of cheese, roll it in flour. It turns out a small ball in your hands, flatten it and place it on a parchment-lined baking sheet.
Bake the baking sheet in a preheated oven for 15-20 minutes at 180-200°C.
Serve the baked cheesecakes with sour cream or any jam of your choice.
You can also sprinkle them with powdered sugar before serving. Enjoy!