Baked Hasselback potatoes

Name: Baked Hasselback potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Ingredients: 1 kg Potatoes; 100 ml Olive oil; 1 clove Garlic; to taste Salt; to taste Black pepper; 2 sprigs Parsley; 2 sprigs Green onion

April 3, 2024

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Baked Hasselback potatoes

Author: IgOrKo Cooking Method: Roasting Cuisine: Europe Courses: Main dishes Recipe Keys: Egg-free Nut-free Organic Sugar-free Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Cooking Temp: 180 °C Servings: 8 Calories: 1758

Best Season: Suitable throughout the year

Description

Tasty potatoes baked in the oven, known as Hasselback potatoes. They are called this because they were first served with cuts in them at the Hasselbacken restaurant in Stockholm. Cooking this potato dish is very simple, resulting in a tender interior and a deliciously crispy exterior—all you need is a sharp knife. This recipe is excellent and requires only a minimal amount of ingredients.

Instructions

Thoroughly wash and dry the potatoes, leaving the skins on. Place each potato between two chopsticks and make thin, even cuts without cutting all the way through, the chopsticks will help prevent this.
Arrange all the potatoes on a baking tray with the cuts facing up.
Season with salt and pepper, drizzle with a little olive oil, and place in a preheated oven. Bake for 50 minutes at 180 degrees Celsius.
Mix the remaining olive oil with black pepper and crushed garlic in a separate bowl.
Brush the cooked baked potatoes with the garlic oil.
Sprinkle with chopped parsley and green onions.
Serve the Hasselback potatoes hot.

Enjoy your meal!