Baked Omelette

Name: Baked Omelette
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 10 Chicken eggs; 500 ml Milk; 1 tsp Salt; 20 g Butter

April 5, 2024

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Baked Omelette

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy Organic Sugar-free

Difficulty: Beginner Cook Time 40 mins Total Time 40 mins

Cooking Temp: 180 °C Servings: 5 Calories: 1333

Best Season: Suitable throughout the year

Description

Baked omelette - the simplest and quickest breakfast for the whole family. This omelette turns out very tender, tasty, and nutritious. Just like in kindergarten! No extra additives - only eggs, milk, and salt.

Ingredients

Servings

10 Chicken eggs
500 ml Milk
1 tsp Salt
20 g Butter

Instructions

For one medium chicken egg, take 50 ml of milk.

Beat the eggs in a deep container. Be careful not to let any shell pieces get in.
Pour in the milk and add salt. Mix thoroughly with a whisk until smooth.
The baking dish should be small with high sides. Grease it with butter, including the bottom and sides.
Pour the egg-milk mixture into the prepared baking dish. Place it in the preheated oven and bake at 180 degrees Celsius for approximately 30-40 minutes.
Remove the finished omelet from the oven; it will settle slightly.
Here is our oven-baked omelet.

Enjoy your meal!