Banana candies
Description
A quick banana dessert with only three ingredients in 5 minutes. Very simple, easy, and delicious. Homemade banana and cookie candies rolled in coconut flakes – a great idea when guests are on their way, and you need to prepare something quickly. You can serve them immediately, but it's better to refrigerate them for 1 hour.
Ingredients
Instructions
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Take any type of ready-made shortbread cookies that you like.
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Use a blender to turn the cookies into uniform crumbs.
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You'll need very ripe bananas. Peel them and mash them thoroughly with a fork until you have a smooth puree.
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Add the banana puree to the cookie crumbs.
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Start by mixing with a spoon, then use your hands. It should be a uniform and smooth consistency.
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Make small balls from the mixture and roll them in coconut flakes.
Place all the prepared balls in the refrigerator for 1 hour. This will make your candies denser and they will hold their shape well.
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Place all the prepared candies in the refrigerator for 1 hour.
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Homemade banana candies are ready. Enjoy your tea!
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Servings 15
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 11.86g19%
- Total Carbohydrate 26.64g9%
- Protein 4.06g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.