Name: Banana Nut Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 3 Banana; 230 g Wheat flour; 200 g Sugar; 2 Chicken egg; 130 g Butter; 1 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp Salt; 1/3 tsp Cinnamon; 130 g Walnuts; 1/2 tsp Vanilla sugar; Powdered sugar (for serving)

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Banana Nut Muffins

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Organic Vegetarian

Difficulty: Intermediate Cook Time 45 mins Total Time 45 mins

Servings: 12 Calories: 326

Best Season: Suitable throughout the year

Description

Delicate banana nut muffins made from ripe bananas and walnuts or small banana cupcakes - a simple and very delicious baked treat. Whether for a special occasion or everyday snacking, these aromatic muffins will be loved by both kids and adults. They are convenient to take to work or school, and they pair perfectly with a freshly brewed cup of coffee.

Instructions

Sift the wheat flour together with the baking powder, salt, and baking soda. Add the sugar, cinnamon, and vanilla sugar to the dry ingredients. Finely chop the walnuts and add them to the dry ingredients, then mix everything together.
The bananas should be very ripe or even overripe. Peel them and mash them thoroughly with a fork.
Beat the eggs with a fork. Add the melted butter to them and mix until smooth.
Into this egg-butter mixture, add the mashed bananas and mix well again.
Combine the dry mixture with the banana mixture and mix the batter with a spatula or spoon. Start baking right away to ensure the muffins turn out tender.
Grease the muffin molds with butter. Fill them with the batter, leaving about 1 cm from the edge of the mold, as our baked goods will rise during baking.

Place them in the oven for 25-30 minutes. You can easily check for doneness by inserting a toothpick into one of the muffins. If it comes out clean, you can turn off the oven.
Banana walnut muffins, before serving, sprinkle them with powdered sugar. Enjoy your tea time!