Name: Barbecue ribs in the oven
Cook time: 1 h
Total time: 1 h
Yield: 3
Ingredients: 800 g Pork ribs; 80 g Apple puree; 80 g Ketchup; 3 tbsp Brown sugar; 3 tbsp Soy sauce; 1/2 Lemon; 1/2 tsp Garlic (powder); 1/2 tsp Sweet paprika; 1/2 tsp Cinnamon; 1/2 tsp Black pepper

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Barbecue ribs in the oven

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Main dishes Recipe Keys: Egg-free Nut-free Sugar-free

Difficulty: Intermediate Cook Time 1 hr Total Time 1 hr

Servings: 3 Calories: 1019

Best Season: Suitable throughout the year

Description

Pork ribs baked in barbecue sauce in the oven - juicy and flavorful meat! The best recipe, and the dish always turns out very delicious and pleases all guests. So, if you don't know how to cook pork ribs, confidently prepare them using this very simple recipe. We'll make the barbecue sauce with apple puree and ketchup, along with the right spices.

Instructions

In a deep bowl, combine apple puree and ketchup. Add all our spices: garlic powder, cinnamon, brown sugar, paprika, and ground black pepper. Pour in the soy sauce.
Squeeze the juice from half of the lemon.
Mix well. The sauce is ready!
Marinate the pork ribs in the prepared sauce for 1 hour in the refrigerator.
Transfer the ribs to a deep baking dish. There's no need to pour the sauce over the meat at this point; you'll use it later.
Cover the baking dish with aluminum foil. Place it in a preheated oven at 220 degrees Celsius and bake for 1 hour.
Remove the ribs from the oven and generously coat them with the remaining sauce. Return them to the oven for another 15 minutes, keeping the temperature the same.
Tasty and flavorful oven-baked barbecue ribs are ready to be served. Enjoy your meal!