Blueberry pie with kefir

Name: Blueberry pie with kefir
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 100 g Whipped cream; 150 g Sugar; 2 Chicken eggs; 250 ml Kefir; 1 tsp Baking soda; 500 g Wheat flour; to taste Vanilla extract; 200 g Blueberries

October 24, 2023

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Blueberry pie with kefir

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Nut-free Organic

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Cooking Temp: 200 °C Servings: 6 Calories: 545

Best Season: Suitable throughout the year

Description

A very quick and easy blueberry pie, even a beginner housewife can handle it. Before serving, it is advisable to cool the pie, it will be tastier.

Instructions

The butter should be soft. Cream it together with the sugar.
Add the eggs, then mix well.
Pour in the kefir and mix it well.
Add the baking soda, vanilla, and gradually mix in the flour. The flour may vary by brand, so pay attention to the consistency; it should be like thick sour cream.
Add the blueberries. They can be fresh or frozen.
It's better to line the baking dish with parchment paper. Place the dough in it and bake it in a preheated oven at 200 degrees Celsius for 25-30 minutes.
Cool the finished blueberry kefir pie, and before serving, you can sprinkle it with powdered sugar. Enjoy!