A very quick and easy blueberry pie, even a beginner housewife can handle it. Before serving, it is advisable to cool the pie, it will be tastier.
The butter should be soft. Cream it together with the sugar.
Add the eggs, then mix well.
Pour in the kefir and mix it well.
Add the baking soda, vanilla, and gradually mix in the flour. The flour may vary by brand, so pay attention to the consistency; it should be like thick sour cream.
Add the blueberries. They can be fresh or frozen.
It's better to line the baking dish with parchment paper. Place the dough in it and bake it in a preheated oven at 200 degrees Celsius for 25-30 minutes.
Cool the finished blueberry kefir pie, and before serving, you can sprinkle it with powdered sugar. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.