Boiled beef tongue

Name: Boiled beef tongue
Cook time: 3 h
Total time: 6 h
Yield: 10
Ingredients: 1 Beef tongue; 3 tsp Salt; 2 Bay leaves; 2 tsp Dried dill; 1/2 Onion; 1 Carrot; 2 l Water

October 10, 2023

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Boiled beef tongue

Author: IgOrKo Cuisine: American, Asia, Europe, French, Italy, Ukraine Courses: Appetizer Recipe Keys: Nut-free

Difficulty: Intermediate Cook Time 3 hrs Rest Time 3 hrs Total Time 6 hrs

Servings: 10 Calories: 12

Best Season: Suitable throughout the year

Description

How to cook beef tongue? According to our recipe, it's very simple! Juicy and delicious boiled tongue is a real delicacy for a festive table! You can serve it as a cold appetizer with your favorite sauce, make sandwiches, rolls, salads, and more.

Instructions

Trim any excess fat from the beef tongue.
Rinse the beef tongue thoroughly and cut it in half. Cover it with cold water and bring it to a boil over high heat.
Bring it to a boil, remove any foam that forms, and then add salt, dried dill, and bay leaves.

Reduce the heat to a minimum and simmer for 1.5 hours.
Next, add the peeled carrot and half of the onion to the pot.

Simmer for an additional 1.5 hours.
Transfer the boiled tongue to cold water.
Peel off the skin. Remove what you can with your hands, and use a knife for the parts that are more difficult to remove.
Transfer it to a convenient container with a lid and refrigerate for at least 3 hours.
Sliced boiled beef tongue is ready to be served at the table.
Enjoy your meal