How to cook beef tongue? According to our recipe, it's very simple! Juicy and delicious boiled tongue is a real delicacy for a festive table! You can serve it as a cold appetizer with your favorite sauce, make sandwiches, rolls, salads, and more.
Trim any excess fat from the beef tongue.
Rinse the beef tongue thoroughly and cut it in half. Cover it with cold water and bring it to a boil over high heat.
Bring it to a boil, remove any foam that forms, and then add salt, dried dill, and bay leaves.
Reduce the heat to a minimum and simmer for 1.5 hours.
Next, add the peeled carrot and half of the onion to the pot.
Simmer for an additional 1.5 hours.
Transfer the boiled tongue to cold water.
Peel off the skin. Remove what you can with your hands, and use a knife for the parts that are more difficult to remove.
Transfer it to a convenient container with a lid and refrigerate for at least 3 hours.
Sliced boiled beef tongue is ready to be served at the table.
Enjoy your meal
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.