Borano – Georgian cheese omelette

Name: Borano – Georgian cheese omelette
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 3 Chicken egg; 200 g Suluguni cheese; 50 g Milk; 25 g Cream butter; 25 ml Vegetable oil; 1 pinch Salt

April 8, 2024

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Borano – Georgian cheese omelette

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy Nut-free Organic Sugar-free Vegetarian

Difficulty: Intermediate Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Cooking Temp: 170 °C Servings: 2 Calories: 1283

Best Season: Suitable throughout the year

Description

One of the most delicious omelettes, because it contains a lot of cheese. An ideal option for breakfast! Let's find out how to make Georgian cheese omelette "Borano" in the oven, a quick and simple recipe.

Instructions

Beat the eggs with a pinch of salt. Don't overdo it with salt, as the cheese will add the main salty taste.
Grate the cheese using a large grater.
Pour milk and oil into the eggs, lightly beat with a whisk.
Add all the grated cheese to the egg mixture, mix well.
Grease the bottom and sides of the baking dish with cream butter. Pour the egg-cheese mixture into it.
Cover with foil. Preheat the oven to 160-170 degrees Celsius and bake for 30-35 minutes.
Remove the foil 10 minutes before it's done to let it brown.
The most delicious Borano - Georgian cheese omelette is ready. Enjoy cooking!