One of the most delicious omelettes, because it contains a lot of cheese. An ideal option for breakfast! Let's find out how to make Georgian cheese omelette "Borano" in the oven, a quick and simple recipe.
Beat the eggs with a pinch of salt. Don't overdo it with salt, as the cheese will add the main salty taste.
Grate the cheese using a large grater.
Pour milk and oil into the eggs, lightly beat with a whisk.
Add all the grated cheese to the egg mixture, mix well.
Grease the bottom and sides of the baking dish with cream butter. Pour the egg-cheese mixture into it.
Cover with foil. Preheat the oven to 160-170 degrees Celsius and bake for 30-35 minutes.
Remove the foil 10 minutes before it's done to let it brown.
The most delicious Borano - Georgian cheese omelette is ready. Enjoy cooking!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.