Buttermilk pancakes

Name: Buttermilk pancakes
Yield: 4
Ingredients: 1 cup Buttermilk; 1 Chicken egg; a pinch Salt; 2 tbsp Olive oil; 2 tbsp Sugar; 1.5 cup Wheat flour; 1/2 tbsp Baking soda

October 12, 2023

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Buttermilk pancakes

Author: IgOrKo Cooking Method: Frying Cuisine: Europe Courses: Dessert Recipe Keys: Nut-free Vegetarian

Difficulty: Intermediate

Cooking Temp: 20 °C Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Description

Pancakes by this recipe always turn out great. You just need to mix the ingredients in the right order, and you'll also need buttermilk. If you don't have buttermilk, you'll need to add a bit of vinegar.

Instructions

Beat the egg with salt and sugar using a mixer until the mixture becomes light.
Next, add the olive oil and buttermilk.
Mix until the mixture is homogeneous using a mixer.
Add baking soda to the wheat flour, sift it, and gradually introduce it into the batter.
Stir everything to eliminate lumps; the mixture should be completely smooth.
We will bake the pancakes in a non-stick skillet, which should be dry without any fat. You need to heat the skillet and set it to low heat. Use a tablespoon to pour the batter onto the skillet, and cook the pancakes on both sides until they turn golden brown.
Buttermilk pancakes are ready. Enjoy your meal!