Carrot pie
Description
Carrot pie is a delicious dessert with perfect proportions. It's moderately sweet, tender, soft, and has a crunchy crust. This pie, made with carrots, is healthier, and everyone who tries it always asks for the recipe. It's easy and quick to prepare and results in a wonderful tea-time dessert. The pie holds its shape well, thanks to the carrots and cinnamon, and has a lovely, soft color.
Ingredients
Instructions
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The weight of the carrots is specified after peeling, and you should grate them using a large grater. The eggs should be taken out of the refrigerator in advance, and they should be at room temperature.
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Beat the eggs into a deep, convenient bowl. Add sugar and vanilla sugar to them.
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Whisk until the sugar is dissolved and a foam forms.
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Then sift the remaining flour and carefully mix with a spoon until you have a uniform dough.
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Add the grated carrot, lemon zest (only the yellow part), lemon juice, and vegetable oil to the dough. Mix everything well.
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Line the bottom of the baking pan with parchment paper. Spread our dough evenly in the pan to ensure even baking.
Bake in the preheated oven for 45-55 minutes at 180 degrees Celsius (356 degrees Fahrenheit).
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The cake should be golden brown. Be sure to check its doneness with a wooden stick. If the stick comes out clean, the cake is ready.
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The carrot cake should be completely cooled. Remove it from the mold. Optionally, you can decorate it with powdered sugar.
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Enjoy your tea!
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Servings 6
- Amount Per Serving
- Calories 540kcal
- % Daily Value *
- Total Fat 25.36g40%
- Total Carbohydrate 69.9g24%
- Protein 9.11g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.