Name: Cheese omelette roll with filling
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 Chicken egg; 40 g Hard cheese; 70 g Mushrooms (champignons); 1 Onion; 1 Tomato; 20 g Cottage cheese; 1 tbsp Sour cream; 2 Green onion (scallion); to taste Salt; Vegetable oil (for frying); to taste Black pepper

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Cheese omelette roll with filling

Author: IgOrKo Cooking Method: Frying Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy Organic Sugar-free Vegetarian

Difficulty: Beginner Cook Time 25 mins Total Time 25 mins

Servings: 2 Calories: 479

Best Season: Suitable throughout the year

Description

A delicious omelette with cheese and a juicy filling is a great option if you don't know what to cook for breakfast quickly and originally. A tender cheese omelette in the form of a roll with mushrooms, onions, and tomatoes - a hearty, bright, nutritious dish.

Instructions

Fry finely chopped onion with mushrooms until the mushrooms are cooked, then transfer to a deep bowl.
Finely chop the tomato and add it to the mushrooms.
Add the chopped green onion and 20 g of finely grated hard cheese to the bowl.
Dress with sour cream, season with salt and pepper, and mix well. The filling is ready.
Now, make the cheese omelette.

Beat two eggs with a fork and mix with the remaining grated hard cheese, add a little salt.

Pour the egg mixture onto a heated and oiled pan. When the surface of the omelette sets, flip it over.
Place the cooked cheese omelette on a flat plate, spread a thin, even layer of cottage cheese over it.
Spread the filling evenly over the entire surface, roll it up, and cut into several pieces.
The appetizing cheese omelette roll with filling is ready. Enjoy!