Cheese omelette with tomato and oregano
Description
A delicious quick breakfast - omelette with cheese, tomatoes, and aromatic oregano. Juicy, appetizing, and very cheesy - one of the favorite egg dishes. Everything we love for breakfast: quick, easy, tasty, and made from a few ingredients. Oregano and tomatoes go great together, I recommend adding them in this combination. If desired, you can add thin slices of ham, but even without it, omelette with tomatoes turns out to be the tastiest.
Ingredients
Instructions
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Beat slightly with a fork 2 large chicken eggs or 3 smaller ones with sour cream, salt, and pepper.
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Grate the cheese and add half of it to the beaten eggs, mix.
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Pour the egg-cheese mixture onto a heated pan, sprinkle with oregano. Reduce the heat almost to a minimum.
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Immediately place thinly sliced tomato on top.
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Sprinkle with the remaining hard cheese. Cover with a lid and cook for about 5 minutes, until done. There will be a golden appetizing crust on the bottom, and the omelette will slightly set and the cheese will melt on top.
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Serve the cheese omelette with tomato and oregano immediately!
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Servings 1
- Amount Per Serving
- Calories 532kcal
- % Daily Value *
- Total Fat 38.02g59%
- Total Carbohydrate 4.9g2%
- Protein 39.57g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.