Name: Cheese Pie with Ham and Bell Pepper
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 100 g Wheat flour; 100 ml Milk; 3 Chicken egg; 2 tbsp Vegetable oil; 1/2 tsp Baking soda; 1/3 tsp Salt; to taste Black pepper; 200 g Ham; 200 g Hard cheese; 1 Red bell pepper; 1/2 bunch Parsley; Butter (for greasing the baking dish)

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Cheese Pie with Ham and Bell Pepper

Author: IgOrKo Cooking Method: Baking Cuisine: American, Europe Courses: Appetizer, Baking, Dessert Recipe Keys: Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 45 mins Total Time 45 mins

Cooking Temp: 180 °C Servings: 6 Calories: 357

Best Season: Suitable throughout the year

Description

Cheese pie with ham and sweet pepper is a delicious savory pie that is quick and easy to make. With plenty of filling and a thin layer of dough, it's everything we love. It turns out juicy, with a vibrant and rich flavor, tender on the inside, and with an appetizing cheesy crust. It can be served for breakfast or taken as a snack on the go. Tastes great both warm and cold. An incredibly simple recipe, without the need for a blender or mixer; a regular whisk will do.

Instructions

Whisk the eggs lightly with salt and pepper.
Continuing to beat, add milk and oil.
Sift the flour, mix it with baking soda.
Add the flour to the egg mixture, mix with a whisk.
The batter should be a thin and homogeneous mixture.
Cut the ham into cubes.
Dice the bell pepper into small pieces.
Chop the parsley. You can also use green onions and dill.
Grease a baking dish with butter.
Spread the mixture into the prepared baking dish.
Preheat the oven to 180°C (356°F).

Line the baking dish with parchment paper, and grease the bottom and sides with heavy cream.

Transfer the mixture to the prepared baking dish, smoothing the top.

The diameter of the baking dish should be 24 cm.
Sprinkle the remaining cheese on top.

Bake in the preheated oven at 180°C (356°F) for approximately 40-45 minutes.
Allow the finished pie to cool slightly in the form, then you can remove it and slice it.
Cheese pie with ham and peppers is ready. Tasty, quick, and easy!
Bon appétit!