Name: Cheese roll with ground meat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 100 g Hard cheese; 3 Chicken eggs; 300 g Ground meat; 1 Onion; 150 g Mayonnaise; 1/2 tsp Smoked paprika; 1/2 tsp Thyme (or savory); 1/2 tsp Salt; 1/4 tsp Black peppe

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Cheese roll with ground meat

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Appetizer Recipe Keys: Nut-free Sugar-free

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Cooking Temp: 180 °C Servings: 4 Calories: 591

Best Season: Suitable throughout the year

Description

A savory and delicious cheese roll with ground meat, baked in the oven. A fantastic appetizer that pleases all guests. Making this meaty roll is very simple and quick, resulting in a tender roll with a crust based on hard cheese and a spicy meat filling. You can serve vegetables alongside this dish.

Instructions

To start, let's prepare the cheese crust. Mix the eggs with mayonnaise and grated hard cheese.
Line a baking sheet with parchment paper and grease it with oil. Pour the batter, spread it evenly over the surface, and place it in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit). Bake for 15 minutes.
Season the ground meat with all the spices, add the onion puree (blend or grate the onion), and mix well.
Let the cheese crust cool down a bit. Gradually spread the meat mixture over it, then roll it up into a roll.
Bake it at 180 degrees Celsius (356 degrees Fahrenheit) for 30 minutes.
Slice the cheese roll with meat into individual portions before serving. Enjoy!