Cherry Brownies

Name: Cherry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 200 g Dark chocolate 70-95%; 100 g Butter; 3 Chicken eggs; 150 g Sugar; 100 g Wheat flour; 20 g Cocoa powder; 300 g Cherries

October 4, 2023

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Cherry Brownies

Author: IgOrKo Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Dairy Nut-free Vegetarian

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Cooking Temp: 180 °C Servings: 6 Calories: 542

Best Season: Suitable throughout the year

Description

Brownies are the most delicious chocolate dessert in traditional American cuisine, one of the most famous desserts in the world! Ideally, they should have a dry crust, a baked outer layer, and a moist interior. This recipe produces brownies just like that. It's easy and quick to make, and the result pleases all chocolate lovers. We suggest adding cherries; they complement chocolate wonderfully.

Instructions

Remove the pits from the cherries. If the berries are frozen, thaw them and drain the liquid.
Melt the butter and chocolate in a double boiler.
Once the mixture is uniform, remove it from the heat.
Sift the flour and cocoa powder through a sieve.
Lightly beat the eggs with sugar using a fork or whisk.
Add the eggs with sugar to the melted chocolate and mix.
Then add the sifted flour and cocoa powder.
Mix until you have a homogeneous mixture.
Add the cherries.
Grease a baking dish with butter, spread the batter, and place it in a preheated oven at 180 degrees Celsius for 25 minutes.
The cherry brownie is ready! Its readiness is indicated by the characteristic appetizing crust, typical of brownies.
Cut it into squares - this is the traditional way to serve brownies. You can sprinkle powdered sugar on top when serving. Enjoy!