Brownies are the most delicious chocolate dessert in traditional American cuisine, one of the most famous desserts in the world! Ideally, they should have a dry crust, a baked outer layer, and a moist interior. This recipe produces brownies just like that. It's easy and quick to make, and the result pleases all chocolate lovers. We suggest adding cherries; they complement chocolate wonderfully.
Remove the pits from the cherries. If the berries are frozen, thaw them and drain the liquid.
Melt the butter and chocolate in a double boiler.
Once the mixture is uniform, remove it from the heat.
Sift the flour and cocoa powder through a sieve.
Lightly beat the eggs with sugar using a fork or whisk.
Add the eggs with sugar to the melted chocolate and mix.
Then add the sifted flour and cocoa powder.
Mix until you have a homogeneous mixture.
Add the cherries.
Grease a baking dish with butter, spread the batter, and place it in a preheated oven at 180 degrees Celsius for 25 minutes.
The cherry brownie is ready! Its readiness is indicated by the characteristic appetizing crust, typical of brownies.
Cut it into squares - this is the traditional way to serve brownies. You can sprinkle powdered sugar on top when serving. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.