Name: Chicken and Broccoli Pasta
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 220 g Spaghetti; 2 Chicken fillet; 500 g Broccoli; 100 g Bacon; 110 g Parmesan; 10 g Parsley; 2 clove Garlic; 450 ml Milk; 2 tbsp Sunflower oil; 1/2 tsp Salt; to taste Black pepper

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Chicken and Broccoli Pasta

Author: IgOrKo Cuisine: Europe, Italy Courses: Main dishes Recipe Keys: Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 50 mins Total Time 50 mins

Servings: 4 Calories: 2895

Best Season: Suitable throughout the year

Description

Spaghetti with chicken, bacon, broccoli, and spicy Parmesan - a great idea for a hearty main course that needs nothing more. Rich, tasty, and juicy, with a fragrant, delicate sauce. A simple recipe for a superb pasta dish.

Instructions

Choose spaghetti made from durum wheat. Cook the required amount according to the package instructions.
Cut the bacon into pieces and fry it until golden brown.
Cut the chicken into small pieces and fry in a small amount of oil until cooked through.
Add salt, pepper, and mix well.
Add the broccoli florets and chopped garlic to the chicken. Cook together for a few minutes.
Then pour in the milk.
Chop the parsley and grate the Parmesan. Put everything in the pan.
Next, add the fried bacon, mix well, bring the milk to a boil, and reduce the heat to a minimum.
Add the spaghetti to the sauce, mix well to coat the pasta evenly with the sauce.