Name: Chicken and Vegetable Funchoza
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 300 g Chicken fillet; 100 g Rice vermicelli; 1 Carrot; 1-2 Bell pepper; 2 clove Garlic; 1 Cucumber; 5-6 tbsp Soy sauce; 3 tbsp Balsamic vinegar; to taste Salt; to taste Black pepper; to taste Spices

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Chicken and Vegetable Funchoza

Author: IgOrKo Cooking Method: Frying Cuisine: Asia Courses: Main dishes Recipe Keys: Dairy-free Egg-free Sugar-free

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins

Servings: 2 Calories: 333

Best Season: Suitable throughout the year

Description

Funchoza - a simple and tasty dish of Asian cuisine. This is glass noodles with vegetables, various sauces, and seasonings. There are many recipes, but I suggest making a very tasty dish - funchoza with chicken, sweet pepper, carrots, and cucumber. It is prepared in one skillet very easily and quickly, making it a full meal or dinner in 15-20 minutes.

Instructions

Cut the chicken fillet into small pieces, place it in a skillet, and start frying.

Once the meat turns white, add finely chopped garlic and stir.
Grate the carrot as you would for Korean carrots and add it to the chicken.
Once the carrot becomes soft, add the sliced sweet bell pepper.
When the bell pepper is slightly cooked and becomes soft, add the thinly sliced fresh cucumber. Stir and cook everything together for another minute.
Pour in the soy sauce and balsamic vinegar, season with pepper, and mix well. Taste it, and if necessary, someone might want to add more salt.
Turn off the heat. Prepare the rice noodles according to the package instructions. Once cooked, add them to the skillet, mix well, and your dish is ready.
Rice noodle stir-fry with chicken and vegetables is ready. You can serve it hot or cold. Enjoy your meal!