Name: Chicken balls with rice in deep fryer
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 300 g Chicken mince; 200 g Rice; 1 Chicken egg; 4 sprigs Green onions; 2 sprigs Cilantro; 1 tsp Starch; 2 tsp Soy sauce; to taste Salt; to taste Black peppe; 450 ml Vegetable oil

Print Recipe

Chicken balls with rice in deep fryer

Author: IgOrKo Cooking Method: Frying Cuisine: Europe, French Recipe Keys: Nut-free Sugar-free

Difficulty: Beginner Cook Time 50 mins Total Time 50 mins

Servings: 8 Calories: 5372

Best Season: Suitable throughout the year

Description

Crispy on the outside and tender on the inside! Meatballs with rice fried in a deep fryer - a very tasty and simple snack. You could say these are lazy meatballs, as they are very easy and quick to prepare. Chicken balls with aromatic herbs are immediately eaten up, and guests are always delighted with such a snack. I suggest a tried and true step-by-step recipe.

Instructions

Boil the rice until cooked, and hard-boil the egg.
In a deep bowl, thoroughly mix the minced meat, finely chopped herbs, finely chopped boiled egg, soy sauce, salt, and pepper.
Mix the rice with the starch in a separate bowl.
Shape small meatballs, scooping the mixture with a tablespoon. Roll each meatball in the rice.
Heat oil in a pan so that the meatball is completely covered with oil.
Fry all the meatballs until golden brown and transfer them to a napkin to remove excess oil.
Serve the chicken rice balls in the fryer immediately.
Bon appétit!