Chicken drumsticks baked in the oven with a very tasty crispy breading made from breadcrumbs and cheese. The simplest recipe with which the chicken meat comes out tender and the crust crispy.
Grind a dried piece of baguette into breadcrumbs using a blender.
Grate the cheese into fine crumbs.
In a deep bowl, mix breadcrumbs, cheese, salt, and ground black pepper.
Coat the drumsticks well in the breading, place them on an oiled baking sheet. Preheat the oven to 180 degrees Celsius and bake the drumsticks for 40-50 minutes. Check for doneness.
Serve the chicken drumsticks in crispy breading immediately. Enjoy your meal!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.