Chicken drumsticks in teriyaki sauce in the oven
Description
Juicy, tasty chicken drumsticks in a delicious teriyaki sauce that you can make yourself. Cooking everything is very simple, and as a result, you get a great chicken dish that can be served with vegetables, rice, or potatoes.
Ingredients
Main
For teriyaki sauce
Instructions
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Teriyaki sauce can be store-bought, but I suggest a recipe for homemade sauce.
Crush the garlic with the side of a knife, and slice the ginger thinly.
In a saucepan, combine soy sauce, wine, ginger, garlic, and sugar. Bring to a boil, then simmer over medium heat for about 50 minutes, until the sauce thickens slightly and reduces by half. Strain and let cool.
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Rinse the chicken drumsticks well and pat them dry with paper towels. Grease a baking dish with oil and place the drumsticks in it.
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Coat the top of the drumsticks with teriyaki sauce, using 100 ml.
Bake in a preheated oven at 180 degrees Celsius for 20 minutes.
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Remove the dish from the oven, coat the drumsticks again with sauce (100 ml), and return to the oven at the same temperature. Bake until done, about another 20 minutes.
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Serve the chicken drumsticks in teriyaki sauce from the oven with chopped green onions and sesame seeds sprinkled on top.
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Servings 8
- Amount Per Serving
- Calories 5040kcal
- % Daily Value *
- Total Fat 260.7g402%
- Total Carbohydrate 383.93g128%
- Protein 261.63g524%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.