Juicy, tasty chicken drumsticks in a delicious teriyaki sauce that you can make yourself. Cooking everything is very simple, and as a result, you get a great chicken dish that can be served with vegetables, rice, or potatoes.
Teriyaki sauce can be store-bought, but I suggest a recipe for homemade sauce.
Crush the garlic with the side of a knife, and slice the ginger thinly.
In a saucepan, combine soy sauce, wine, ginger, garlic, and sugar. Bring to a boil, then simmer over medium heat for about 50 minutes, until the sauce thickens slightly and reduces by half. Strain and let cool.
Rinse the chicken drumsticks well and pat them dry with paper towels. Grease a baking dish with oil and place the drumsticks in it.
Coat the top of the drumsticks with teriyaki sauce, using 100 ml.
Bake in a preheated oven at 180 degrees Celsius for 20 minutes.
Remove the dish from the oven, coat the drumsticks again with sauce (100 ml), and return to the oven at the same temperature. Bake until done, about another 20 minutes.
Serve the chicken drumsticks in teriyaki sauce from the oven with chopped green onions and sesame seeds sprinkled on top.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.