Name: Chicken in teriyaki sauce with vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Chicken fillet; 3 Carrots; 250 g Broccoli; 1/3 cup Soy sauce; 2 clove Garlic; 15 g Ginger; 1/4 cup Honey; 2 tsp Lemon juice; 4 tbsp Cornstarch; 1/3 cup Water; 1 tbsp Olive oil

Chicken in teriyaki sauce with vegetables

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Chicken in teriyaki sauce with vegetables

Author: IgOrKo Cooking Method: Frying Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy-free Egg-free Nut-free Sugar-free

Difficulty: Intermediate Cook Time 20 mins Total Time 20 mins

Servings: 4 Calories: 1424

Best Season: Suitable throughout the year

Description

A quick and simple recipe for chicken in teriyaki sauce with broccoli and carrots. This dish is very tasty and made from basic ingredients of Eastern cuisine. It is aromatic, spicy, and rich in bright flavors. If you don't know what to cook with chicken that is interesting and tasty, and you have very little time, then you will like this recipe.

Instructions

Pour soy sauce into a small saucepan, add honey and grated ginger root. Place over medium heat.
Add cornstarch and water. Cook for 5 minutes, stirring constantly, until the sauce thickens.
Heat oil in a skillet and add the sliced chicken fillet. Fry until golden brown.
Add the sliced carrots.
Press the garlic through a press, add it to the meat with carrots. Pour in the teriyaki sauce. Mix.
Simmer for 5 minutes over low heat.
Steam the broccoli.
Remove the meat in teriyaki sauce from the heat. Add broccoli, lemon juice, and mix.
The chicken in teriyaki sauce with vegetables is ready. Serve with rice or your favorite side dishes. Enjoy your meal!