Chicken sticks made from minced chicken with cheese and dill

You can make the mince yourself or buy it from a trusted source. If you're making mince from chicken breast, add a piece of bacon to make the cutlets juicier. Alternatively, you can use thigh fillet instead of breast.

Chop the onion very finely. It's even better to mince it in a blender. Add the minced onion, egg, salt, and mixed peppers to the mince.

Finely chop the dill, grate the cheese finely. Add all of this to the mince.

Mix well with your hands.

Mix bread crumbs with paprika.

You can roll the meat stick right in the breading. Do this with all the mixture. They should be fully covered in breadcrumbs, so the cutlets will be juicy.

Heat oil in a skillet over medium heat, enough to cover the bottom. Fry the sticks on low heat until they are dark golden brown, rolling them occasionally with a spatula in the skillet. Place the cooked sticks on a paper towel to remove excess oil.