Name: Chicken with cabbage in soy-honey sauce
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 500 g Chicken breast; 500 g Young white cabbage; 1 tsp Curry powder; 1 tsp Ground coriander; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 150 ml Soy sauce; 3 tbsp Honey; 2 tbsp Lemon juice; 50 ml Water; 20 g Sesame seeds; Vegetable oil (for frying)

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Chicken with cabbage in soy-honey sauce

Author: IgOrKo Cooking Method: Frying Cuisine: American, Europe Courses: Main dishes Recipe Keys: Dairy-free Egg-free Organic Sugar-free

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Servings: 3 Calories: 1231

Best Season: Suitable throughout the year

Description

Chicken breast with cabbage stewed in a skillet in soy sauce with the addition of honey and lemon is very tasty and simple, a great idea for a quick lunch or dinner. This is a full-fledged main course that is cooked in one skillet. The chicken comes out tender and juicy, and the cabbage complements it well. The honey-soy sauce, sesame seeds, and aromatic spices give it a fantastic flavor.

Instructions

Cut the chicken breast into small elongated pieces.
Transfer the sliced chicken meat to a preheated pan with oil. Immediately add curry, ground coriander, salt, and pepper. Stir and fry. The meat should lighten and start to brown.
Pour water into the soy sauce, add lemon juice.
Also add honey, stir until the honey is dissolved.
The cabbage should be cut into fairly large pieces. Transfer it to the skillet with the chicken and pour in the soy-honey sauce.
Stew, stirring occasionally, until the meat and cabbage are cooked through.
Sprinkle the finished dish with sesame seeds.
Here is the finished chicken with cabbage in soy-honey sauce. Enjoy your meal!