Name: Chicken with vegetables in sour cream sauce
Cook time: 50 min
Total time: 50 min
Yield: 3
Ingredients: 2 Chicken fillet; 2 Eggplant; 2 Onion; 3-4 Carrots; 200 g Sour cream; 2 tsp Sweet mustard; Vegetable oil (for frying); to taste Salt; to taste Black pepper; 120-150 ml Water; Parsley

Chicken with Vegetables in Sour Cream Sauce

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Chicken with vegetables in sour cream sauce

Author: IgOrKo Cooking Method: Frying Cuisine: American, Europe Courses: Main dishes Recipe Keys: Dairy Egg-free Nut-free Organic Sugar-free

Difficulty: Intermediate Cook Time 50 mins Total Time 50 mins

Servings: 3 Calories: 1235

Best Season: Suitable throughout the year

Description

Braised chicken fillet with carrots and eggplant in sour cream sauce is a very tasty main course. It turns out tender and juicy. Chicken with vegetables according to this recipe is prepared quickly and easily, a great option for lunch or dinner for the whole family.
It is best served with mashed potatoes as a side dish.

Instructions

In a heated pan with oil, fry the onion cut into half rings until transparent.
Add peeled and diced eggplant to the onion. Fry, stirring, until the eggplant is soft. You will need 2 medium eggplants.
Add carrot cut into small pieces.
Immediately add the chicken meat cut into pieces to the pan with the carrots. Season with salt and pepper to taste.
Pour in 120-150 ml of water, mix, and simmer covered over low heat for 20-25 minutes.
Then add the sweet mustard and sour cream. Mix well, simmer uncovered for about 15 minutes.
Add chopped parsley a minute before it's ready.
Chicken with vegetables in sour cream sauce is ready to be served. Enjoy your meal!