Braised chicken fillet with carrots and eggplant in sour cream sauce is a very tasty main course. It turns out tender and juicy. Chicken with vegetables according to this recipe is prepared quickly and easily, a great option for lunch or dinner for the whole family.
It is best served with mashed potatoes as a side dish.
In a heated pan with oil, fry the onion cut into half rings until transparent.
Add peeled and diced eggplant to the onion. Fry, stirring, until the eggplant is soft. You will need 2 medium eggplants.
Add carrot cut into small pieces.
Immediately add the chicken meat cut into pieces to the pan with the carrots. Season with salt and pepper to taste.
Pour in 120-150 ml of water, mix, and simmer covered over low heat for 20-25 minutes.
Then add the sweet mustard and sour cream. Mix well, simmer uncovered for about 15 minutes.
Add chopped parsley a minute before it's ready.
Chicken with vegetables in sour cream sauce is ready to be served. Enjoy your meal!
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.