Chinese Cabbage Salad with Chicken and Prunes
Description
A very delicious, light, and crunchy salad made from Chinese cabbage with chicken fillet, prunes, and nuts. For added juiciness, we'll add a fresh cucumber. The salad is simple to prepare, with an excellent combination of ingredients. Each ingredient here is in its right place.
This dish can be served at a festive table or for everyday meals.
Ingredients
Instructions
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We will need half a head of Chinese cabbage. Chop it and place it in a salad bowl.
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Chicken fillet needs to be pre-fried or baked. You can also cook the chicken fillet in parchment.
Cut the cooled fillet into cubes and add it to the cabbage.
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Add the sliced fresh cucumber as well.
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Prune should be well washed in warm water. If the prunes are hard, it's better to soak them. Slice and add them to the salad bowl.
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Walnuts need to be toasted on a dry skillet, slightly chopped with a knife, and added to the other ingredients. Adjust the amount of nuts to your taste and preference.
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Season with salt and pepper to taste. Dress the salad with homemade mayonnaise.
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Mix well and taste. Add more spices if needed.
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Serve the salad with Peking cabbage, chicken, and prunes.
Enjoy your meal!
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Servings 4
- Amount Per Serving
- Calories 915kcal
- % Daily Value *
- Total Fat 38.3g59%
- Total Carbohydrate 72.25g25%
- Protein 68.05g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.