The most delicious no-bake chocolate dessert with dates and walnuts. Sugar-free. Very simple and quick to prepare, with a rich and interesting flavor.
The dessert will be covered with glaze made from cocoa, oil, and honey.
In addition to the main preparation time, allow time for chilling in the refrigerator.
Let's prepare peeled walnuts and dates. Remove the pits from the dates, and soak the dates in hot water for 15 minutes to soften them.
Transfer all of this to the blender bowl, add cocoa powder and brandy. Instead of brandy, you can simply add water in the same quantity.
Grease the mold with oil.
Pour the mixture into it, spread it evenly, and gently compact it.
For the glaze, sift cocoa into a separate container and pour in hot melted butter. Quickly mix. Then add honey and mix again until a homogeneous glaze is obtained.
Cover our base with the glaze.
Place it in the refrigerator for approximately 2 hours.
Slice the chocolate dessert with dates and nuts and serve it to the table.
It's very delicious! Enjoy your tea.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.