Name: Chocolate pancakes with banana and chocolate chips
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 350 ml Milk; 2 Chicken eggs; 140 g Wheat flour; 1 tbsp Sugar; a pinch Salt; Vegetable oil (1 tbsp in the batter + for frying); 2 tbsp Cocoa powder; 100 g Dark chocolate; 2 Banana

Chocolate pancakes with banana and chocolate chips

Print Recipe

Chocolate pancakes with banana and chocolate chips

Author: IgOrKo Cooking Method: Frying Cuisine: American, Europe Courses: Baking, Dessert Recipe Keys: Dairy Nut-free

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr

Servings: 4 Calories: 478

Best Season: Suitable throughout the year

Description

Delicate thin chocolate pancakes with banana and chocolate chip filling - a foolproof option. Let's learn how to make thin pancakes with cocoa on milk, create a simple delicious filling, and present it in an interesting way. A simple recipe for a tasty dessert.

Instructions

Take the eggs and milk out of the refrigerator in advance to bring them to room temperature. This will help achieve the desired batter consistency.

Beat the eggs with sugar and salt. The sugar and salt should dissolve.
Add half of the milk and mix it in with a whisk.
Sift all the flour into the batter. This will allow the batter to absorb oxygen and prevent lumps. Stir until you have a smooth, lump-free mixture.
Add the second half of the milk and 1 tablespoon of oil to the batter. Mix until you have a uniform consistency.
Add cocoa and mix again to eliminate any lumps.
Heat a skillet and brush it with oil using a brush. Pour the batter into the pan and swirl it to evenly distribute the batter on the surface. When the edges begin to darken, flip it to the other side. Be vigilant as the pancakes cook very quickly.
Melt the chocolate in a double boiler or microwave. Save a small piece of chocolate for serving; you can grate it over the pancakes with the filling.
Cut the bananas into slices.
Spread half of the pancake with melted chocolate.
Place banana slices on the chocolate.
Cover the filling with the other half of the pancake, leaving the lower edge with chocolate and bananas visible. Sprinkle grated chocolate on top. Chocolate banana pancakes are ready.