Coffee cake

Name: Coffee cake
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 100 ml Kefir; 3 tsp Instant coffee; 1 cup Sugar; 2 Chicken eggs; 100 g Heavy cream; 2/3 tsp Baking soda; 1/2 tbsp Apple cider vinegar; 130 g Wheat flour

October 13, 2023

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Coffee cake

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Dairy Nut-free

Difficulty: Intermediate Cook Time 50 mins Total Time 50 mins

Cooking Temp: 180 °C Servings: 6 Calories: 344

Best Season: Suitable throughout the year

Description

Fluffy kefir coffee cake – a delicious everyday baked treat with the aroma of coffee. A step-by-step recipe on how to make a flavorful coffee cake quickly and easily.

Instructions

Add coffee to room temperature kefir and mix until it's completely dissolved.
Combine eggs with sugar and salt, beat them with a whisk.
Pour the kefir with coffee into the egg mixture.
Add the softened cream butter, baking soda extinguished with apple cider vinegar, and beat everything together.
Sift the flour, introduce it into the obtained mixture, and mix well.
Grease the mold with cream.
Preheat the oven to 180 degrees Celsius. Pour the batter into the mold and bake for 45-50 minutes. You can check for doneness with a toothpick.
The fragrant coffee cake with kefir is ready!