Cono Pizza is a cone-shaped pizza made from dough with traditional pizza toppings. The base of the filling includes sauce and cheese, and you can add the rest of the ingredients as desired. Below is the recipe for an Italian-style pizza in a cone-shaped cup with a delicious and juicy filling, as well as instructions on how to make this dough cone.
In addition to the mentioned ingredients, you will also need a paper template and aluminum foil.
Take an A4-sized sheet of paper and roll it into a cone, as shown in the photo. Secure the edges with paper tape. You should have 5 of these.
Wrap each cone with aluminum foil.
Fold the edges of the foil inside the paper cone.
Dust the surface or countertop with flour, place a sheet of dough, and roll it out thinly.
Grease the outside of the cones with oil.
Measure out the amount of dough with a cone that can completely wrap around it, and then cut it into portions. One sheet of dough should yield exactly five of these cones.
Wrap the dough, place it on the rack with the pointed side up, and put it in a preheated oven at 230 degrees Celsius (446 degrees Fahrenheit) to bake for 6-8 minutes.
After baking, free the cones from the foil and place each of them in a glass. This makes it easier to fill them with the filling.
Put some grated mozzarella on the bottom of each cone, followed by ketchup.
Then, add more mozzarella and place the sausage slices along the sides.
Next, add finely chopped beef and sweet bell pepper.
On top of the pepper, add finely chopped green onions and cherry tomato slices.
Sprinkle with mozzarella cheese on top, and bake for another 5 minutes in the oven at the same temperature of 230 degrees Celsius.
Homemade cone pizza with sausage and bell pepper is served hot from the oven. Enjoy your meal!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.