Country-style oven-baked potatoes with garlic

Name: Country-style oven-baked potatoes with garlic
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Potatoes; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Sweet paprika; 4 clove Garlic; 75 ml Sunflower oil

April 2, 2024

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Country-style oven-baked potatoes with garlic

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Country-style oven-baked potatoes with garlic

Author: IgOrKo Cooking Method: Baking Cuisine: Europe, Ukraine Courses: Baking, Main dishes Recipe Keys: Dairy-free Egg-free Nut-free Organic Sugar-free Vegetarian

Difficulty: Beginner Cook Time 40 mins Total Time 40 mins

Cooking Temp: 180 °C Servings: 4 Calories: 1488

Best Season: Suitable throughout the year

Description

The recipe for making country-style potatoes is a wonderful side dish for many dishes, healthy, light, and delicious baked potatoes in the oven.

Instructions

Prepare the necessary ingredients. Wash the potatoes well without peeling them.
Cut the potatoes into quarters and place them in a saucepan with a lid.
Add oil, salt, pepper, paprika, and pressed garlic to the potatoes.
Cover with a lid and shake well to mix everything together.
Spread the potatoes evenly on a baking tray lined with parchment paper or foil, skin side down.

Place in a preheated oven at 180 degrees Celsius. After 20 minutes, increase the temperature to 200 degrees Celsius and continue baking for another 20 minutes.
Remove the baking tray from the oven and check the potatoes for doneness by piercing them with a toothpick. If necessary, increase the cooking time.
Roasted potatoes with garlic are ready. Enjoy your meal!