Name: Cream of broccoli soup
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 500 g Broccoli; 1 Carrot; 1 Onion; 100 g Cream cheese; to taste Heavy cream; Clarified butter (for frying); 1 l Broth or wate; to taste Salt; to taste Black pepper; Croutons

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Cream of broccoli soup

Author: IgOrKo Cuisine: French Courses: Soup Recipe Keys: Egg-free Nut-free Organic Vegetarian

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Servings: 1 Calories: 440

Best Season: Suitable throughout the year

Description

Cream of broccoli soup with cream cheese and vegetables - a tasty and light soup for lunch. Broccoli is a very healthy vegetable, but many people don't like it, especially children. However, in a cheesy soup like this one, you can easily disguise this nutritious vegetable along with carrots and onions.

A vegetable cream of broccoli soup will be even more delicious and interesting if you season it with cream and serve it with homemade croutons.

Instructions

We will sauté the vegetables in clarified butter.

Place a piece of clarified butter in a heated skillet.
Immediately add the finely chopped onion to the skillet with the clarified butter. Remember that clarified butter tends to brown quickly. Sauté the onion, stirring, for a couple of minutes.
Add the carrot to the onion, and sauté everything together, stirring, until the carrot becomes tender.
Boil the broccoli in salted boiling water until it becomes tender, which should take about 10 minutes.
Then, add the sautéed onion and carrot to the broccoli.
Add the cream cheese and stir until it completely dissolves into the soup.
Blend the mixture until it becomes smooth and uniform.
I prefer the soup not too thick. If you like it thicker, you can add potatoes when boiling it together with broccoli and cook until the potatoes are done.
Cream of broccoli soup can be served with cream and homemade croutons if desired. Enjoy!