Egg sandwiches

Name: Egg sandwiches
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Burger buns; 8 Chicken eggs; 1 Tomato; 1/2 Sweet pepper; 100 g Sausage; 100 g Hard cheese; to taste Salt; to taste Black pepper

April 5, 2024

Jump To Recipe Print Recipe

Print Recipe

Egg sandwiches

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy Nut-free Organic Sugar-free

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins

Cooking Temp: 180 °C Servings: 4 Calories: 1716

Best Season: Suitable throughout the year

Description

An original and quick breakfast - eggs with tomato and sausage baked in buns in the oven. Better than regular scrambled eggs! It's very tasty, simple, and easy. Even a child can handle the cooking. You can use any suitable ingredients as additions.

Instructions

Let's prepare the ingredients we need.
Cut off the tops of the buns and remove the insides. Place the buns on a baking sheet lined with parchment paper.
Place thinly sliced sweet peppers on the bottom of the buns.
Carefully crack two eggs into each bun, keeping the yolks intact. Season with salt and pepper to taste.
Top each bun with sliced tomatoes.
Add pieces of sausage.
Top with grated cheese. Bake in a preheated oven for 10-15 minutes. The egg inside will be runny.
Egg in buns is ready, serve hot immediately.
Enjoy your meal!